green salad #1
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) seasoned; french-style green beans; drained |
| 1 can | (16-oz) tiny English peas; drained |
| 1 can | (16-oz) Chinese vegetables; drained |
| 1½ cup | Chopped celery |
| 1 medium | Onion; sliced and separated into rings |
| ¾ cup | Sugar |
| ¾ cup | Vinegar |
| Salt and pepper to taste |
Mix all ingredients together and let stand overnight. Will keep several days.
MRS CHARLES HENRY FORD(JOSEPHINE MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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