|Common Family Paste|
|4 pounds||Green (unripe) pumpkin|
|1 cup||Brown sugar|
|⅓ cup||Hard cider|
|small||Pinch of each or large pinch|
|One: nutmeg, clove,|
Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425. With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices. Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, put a tsp. of butter on top & top with crust. Crimp edges of pie & vent top. Bake 15 minutes, then reduce to 350& bake 35-40 minutes.
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