astray recipes: Green peppers and tofu sauteed with miso

Categories: None
Yield: 2 Servings

Measure	Ingredient
3½ tablespoon	Red; barley, or Hatcho miso
3 teaspoons	Honey
7 ounces	Deep-fried tofu *
1½ teaspoon	Minced garlic
1 large	Onion; thinly sliced
½ cup	Stock or water
2 teaspoons	Sake or white wine
2 tablespoons	Oil
5	Green peppers **

* Cut into ½-inch strips

** Cut lengthwise into sixths

Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat. Heat a wok or skillet and coat with the oil. Add garlic and saute for 30 seconds. Increase heat to high, add green peppers and onion, and saute for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute. Serve hot or clod.

Source: The Book of Miso

Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@...> on Dec 24, 1998, converted by MM_Buster v2.0l.

green peppers and tofu sauteed with miso