Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Green Pepper |
¼ teaspoon | Chilli powder |
⅛ teaspoon | Turmeric powder |
½ teaspoon | Dhania powder |
1 tablespoon | Coconut flakes |
1 teaspoon | Khus Khus [poppy seeds] |
1 bunch | Fresh Corriander leaves |
2 smalls | Tomatoes |
2 \N | Onions |
2 tablespoons | Oil |
1 small | Piece Vadium |
1¼ teaspoon | Salt |
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes) Recipe By : Somesh Rao