Green peas with curried mushrooms^

Yield: 8 servings

Measure Ingredient
2 pounds Unshelled green peas, boiled
\N \N Until crisp tender
6 ounces Thinly sliced mushrooms
1 medium Onion, finely chopped
1 teaspoon Curry powder
½ cup Chicken stock
½ cup Lowfat yogurt

Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve.

*Use pearl onions in place of chopped onion.

Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium: 30mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 04-04-95

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