Green peas with celery and ripe olives

Yield: 6 servings

Measure Ingredient
2 cups Celery, sliced on an angle
2 tablespoons Melted butter or margarine
10 ounces Package frozen peas
8 ounces Can pitted ripe olives, drained & thinly sliced
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Monosodium glutamate (opt)

1. Place celery in melted butter in a deep 1½-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes.

2. Add peas, cover and heat an additional 4 minutes, stirring once.

3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

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