Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Celery, sliced on an angle |
2 tablespoons | Melted butter or margarine |
10 ounces | Package frozen peas |
8 ounces | Can pitted ripe olives, drained & thinly sliced |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
½ teaspoon | Monosodium glutamate (opt) |
1. Place celery in melted butter in a deep 1½-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes.
2. Add peas, cover and heat an additional 4 minutes, stirring once.
3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.