Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Green cabbage, cubed |
2 cups | Green papaya, grated |
½ pounds | String beans, julienned |
3 eaches | Garlic cloves, minced |
3 eaches | Dried red chilies, chopped |
1 tablespoon | Sugar |
3 tablespoons | Soy sauce |
3 tablespoons | Lime juice |
3 smalls | Tomatoes, cut into wedges |
5 tablespoons | Peanuts, roasted & crushed |
4 tablespoons | Cilantro leaves, chopped |
Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro.
Eng Tie Ang, "Delightful Thai Cooking" From: Mark Satterly Date: 09-21-94