Green papaya salad

Yield: 4 servings

Measure Ingredient
1 cup Green cabbage, cubed
2 cups Green papaya, grated
½ pounds String beans, julienned
3 eaches Garlic cloves, minced
3 eaches Dried red chilies, chopped
1 tablespoon Sugar
3 tablespoons Soy sauce
3 tablespoons Lime juice
3 smalls Tomatoes, cut into wedges
5 tablespoons Peanuts, roasted & crushed
4 tablespoons Cilantro leaves, chopped

Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro.

Eng Tie Ang, "Delightful Thai Cooking" From: Mark Satterly Date: 09-21-94

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