|1 large||Ripe avocado|
|2||Green onions; minced|
|¼ cup||Bottled mild salsa|
|2 teaspoons||Fresh lemon juice|
|½||Clove garlic; minced|
|⅛ teaspoon||Freshly ground black pepper|
Makes 1½ cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.
Serve with low-fat taco chips or vegetables.
Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.
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