Yield: 8 servings
Measure | Ingredient |
---|---|
1¾ cup | Macaroon crumbs; soft about 7, 2\" cookies |
¼ cup | Butter flavor Crisco; melted |
2 pints | Lime sherbet; softened |
1 quart | Vanilla ice cream; softened |
1½ cup | Macaroon crumbs; soft |
PATTI - VDRJ67A
CRUST
FILLING
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-¾ crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-½ cup macaroon crumbs.
Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.