Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | Piece of ginger |
1 \N | To 2 garlic clove(s) |
4 \N | To 6 green chilies |
1 small | Bunch fresh cilantro |
Peel and chop the garlic and ginger; seed and slice the chilies.
Remove the cilantro stalks. Pound or blend all the ingredients to a paste with a little water. Use with fish or chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 87 Submitted By DIANE LAZARUS On 02-16-95