green masala
- Categories
- Condiment
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Piece of ginger |
| 1 | To 2 garlic clove(s) |
| 4 | To 6 green chilies |
| 1 small | Bunch fresh cilantro |
Peel and chop the garlic and ginger; seed and slice the chilies.
Remove the cilantro stalks. Pound or blend all the ingredients to a paste with a little water. Use with fish or chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 87 Submitted By DIANE LAZARUS On 02-16-95
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