|1||Head green cabbage|
|½ cup||Pineapple tidbits; drained|
|½ cup||Green grapes; halved|
|½ cup||Shredded cucumber|
|Salad dressing or mayonnaise|
Remove center of head of cabbage, leaving an outer layer to form a shell.
Shred cabbage removed from center. Combine with pineapple, grapes & cucumber. Add enough salad dressing or mayonnaise to mix (should be moist).
Chill. Fill cabbage shell. Yields 6-8 servings.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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