| Measure | Ingredient |
|---|---|
| 1 | Head green cabbage |
| ½ cup | Pineapple tidbits; drained |
| ½ cup | Green grapes; halved |
| ½ cup | Shredded cucumber |
| Salad dressing or mayonnaise |
Remove center of head of cabbage, leaving an outer layer to form a shell.
Shred cabbage removed from center. Combine with pineapple, grapes & cucumber. Add enough salad dressing or mayonnaise to mix (should be moist).
Chill. Fill cabbage shell. Yields 6-8 servings.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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