green mango salad
- Categories
- Stern1
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Green papaya or mango; peeled, seeded and |
| ; grated 1 | |
| 1 | Carrot; grated 1 |
| ¼ | Red onion; thinly sliced 1/4 |
| ¼ cup | Chopped fresh cilantro 50 mL |
| 2 tablespoons | Shredded fresh mint leaves 25 mL |
| 3 tablespoons | Fish sauce 45 mL |
| 3 tablespoons | Lime juice 45 mL |
| 1 tablespoon | Rice vinegar 15 mL |
| 2 tablespoons | Sugar 25 mL |
| 1 tablespoon | Vegetable oil 15 mL |
| 1 | Clove garlic; minced 1 |
| 1 tablespoon | Sweet hot sauce or 1/2 teaspoon/2 mL |
| ; chili paste 15 mL | |
| 6 | Leaves lettuce 6 |
| ¼ cup | Chopped roasted peanuts 50 mL |
DRESSING
In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro and mint.
In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar, garlic, and chili sauce.
Toss dressing lightly with papaya or mango mixture.
Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with peanuts.
Converted by MC_Buster.
NOTES : This salad can also be made with green papaya. Makes 6 servings.
Converted by MM_Buster v2.0l.
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