Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Shredded Green Mango |
6 \N | Cloves Garlic, Minced |
2 tablespoons | Shrimp Paste |
¼ cup | Fish Sauce (Nam Pla) |
2 tablespoons | Lime Juice |
2 tablespoons | Sugar |
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~--------------------------------------------------------------------- ~-- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine.
Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.