Green mango dip - nam prik ma-muang

Yield: 1 Servings

Measure Ingredient
8 ounces Shredded Green Mango
6 \N Cloves Garlic, Minced
2 tablespoons Shrimp Paste
¼ cup Fish Sauce (Nam Pla)
2 tablespoons Lime Juice
2 tablespoons Sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs.

~------------------------------------------------------ ~----------------- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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