|1||Container; (24oz) fat free cottage cheese|
|1 bunch||Green onions; cleaned|
|1 teaspoon||Seasoned salt; (the kind with paprika in it)|
( this recipe requires a food processor) Coarsely chop all parts of green onions (white and green). Put in bowl of food processor and process until finely minced, about 30 to 45 seconds.
Next, add the cottage cheese and seasoned salt. Process about 1½ to 2 minutes, or until its almost smooth and creamy.
That''s It! Rinse out your empty cottage cheese container and spoon the mixture into the container.
Posted to EAT-LF Digest by DLDICKINS@... on Jun 3, 1998
Random recipe of the day