green goddess salad dressing
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonaise |
| ½ cup | Commercial sour cream |
| ⅓ cup | Finely minced parsley |
| 3 tablespoons | Finely minced chives or green onions |
| 3 tablespoons | Anchovy paste or finely minced anchovies |
| 3 tablespoons | Tarragon wine vinegar |
| 1 tablespoon | Lemon juice |
| 1 | Clove garlic; crushed or grated |
| Salt and freshly ground pepper to taste | |
| 2 | cups dressing. |
Combine all ingredients. Chill; it mellows and thickens on standing. Makes I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 2, 1997
Similar recipes
- 464455 green goddess dressing
- Fennel salad with soy green goddess dressing
- Goddess enchiladas
- Grecian goddess america's cut(tm)
- Grecian goddess pork chops
- Green goddess
- Green goddess - glorious liqueurs
- Green goddess appetizer rolls
- Green goddess creamy house dressing
- Green goddess dip
- Green goddess dressing
- Green goddess dressing 2
- Green goddess pasta salad with cherry tomatoes
- Green goddess shrimp salad
- Mr. food's green goddess dressing
- Watercress salad with green goddess dressing
- White goddess salad dressing
Random recipe of the day
Follow us
