green goddess creamy house dressing
- Categories
- American
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Anchovies |
| ½ bunch | Parsley -- wash,squeeze dry |
| 3 | Cloves garlic |
| 1 pint | Mayonnaise |
| 1 pint | Sour cream |
| 1 medium | Lemon -- squeezed for juice |
| 3 tablespoons | Tarragon vinegar |
| 1 pinch | Salt -- to taste |
| 1 pinch | Black pepper -- to taste |
Chop the anchovies, garlic, and parsley very fine with a food processor, grinder, or by hand.
Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper and mix well.
The dressing should have a "bite." Adjust the garlic and anchovies according to your taste.
Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.
From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File
Similar recipes
- 464455 green goddess dressing
- Fennel salad with soy green goddess dressing
- Goddess enchiladas
- Grecian goddess america's cut(tm)
- Grecian goddess pork chops
- Green goddess
- Green goddess - glorious liqueurs
- Green goddess appetizer rolls
- Green goddess dip
- Green goddess dressing
- Green goddess dressing 2
- Green goddess pasta salad with cherry tomatoes
- Green goddess salad dressing
- Green goddess shrimp salad
- Mr. food's green goddess dressing
- Watercress salad with green goddess dressing
- White goddess salad dressing
Random recipe of the day
Follow us
