green chili mayonnaise
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Rib chopped green chiles |
| ½ cup | Low or no-fat mayonnaise |
1. In a small bowl, combine chiles and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A spicy Tex-Mex treat on tortilla-wrapped turkey and grated Cheddar.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
Downloaded from Glen's MM Recipe Archive, .
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