Green chile sauce

Yield: 4 servings

Measure Ingredient
2 tablespoons Oil or lard
1 each Clove garlic (optional)
½ cup Minced onion (optional)
1 tablespoon Flour
1 cup Water
1 cup Diced green chili
1 each Salt to taste

In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

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