Green buttercream frosting

Yield: 1 Servings

Measure Ingredient
½ \N Cut butter or margarine, softened
4 cups Powdered sugar
4 tablespoons Milk
1 teaspoon Vanilla extract
\N \N Green food coloring

Beat butter until creamy in large bowl. Gradually add about one hlaf of the powdered sugar, beating well. Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth. Add additional milk if necessary, until frosting is spreading consistency. Add green food coloring.

Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #645 by L979@... on Jun 12, 1997

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