Green beans with fried bean curd

Yield: 1 servings

Measure Ingredient
2 eaches Tofu cakes
4 tablespoons Oil
2 tablespoons Soy sauce
1 tablespoon Dry sherry
½ pounds French beans
1 teaspoon Salt
1 teaspoon Cornflour
2 tablespoons Stock

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

Similar recipes