Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Tofu cakes |
4 tablespoons | Oil |
2 tablespoons | Soy sauce |
1 tablespoon | Dry sherry |
½ pounds | French beans |
1 teaspoon | Salt |
1 teaspoon | Cornflour |
2 tablespoons | Stock |
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"