green beans provencal
- Categories
- Vegetable
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1½ pounds | Fresh green beans |
| 1 | Large tomato, peeled and cho |
| ½ cup | Green onion, chopped |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Dried basil leaves |
Melt butter in medium skillet. Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves
6
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