green bean-potato curry
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes; peeled and cut into |
| ; 1/2-inch cubes | |
| 1½ cup | Green beans; cut in 1/2 inch |
| ; pieces | |
| Basic Curry Mix for Four | |
| 3 tablespoons | Vegetable oil or ghee |
| 3 tablespoons | Yogurt; (optional) |
1. In a large pot with steamer, steam potatoes for about five minutes. Add beans and steam for about 10 minutes more, until potatoes and beans are very tender 2. Brown spices in vegetable oil or ghee, following instructions In Basic Curry Mix. Add to steamed vegetables just before serving, along with yogurt, if desired. Toss well.
MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Apr 15, 1999.
Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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