Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Green beans; cooked, drained |
1 pack | (8-oz) mozarella cheese; cut into 1/2 in. cubes |
½ cup | Prepared zesty Italian salad dressing |
6 \N | Fresh tomatoes; sliced |
⅓ cup | Chopped basil |
⅛ teaspoon | Pepper |
From: "Jerri L. Greene" <JGreene274@...> Date: Fri, 2 Aug 1996 13:03:13 -0400 Mix all ingredients in a large bowl. Cover. Refrigerate 1 hour.
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .