Green bean and mozarella salad

Yield: 4 Servings

Measure Ingredient
2 cups Green beans; cooked, drained
1 pack (8-oz) mozarella cheese; cut into 1/2 in. cubes
½ cup Prepared zesty Italian salad dressing
6 \N Fresh tomatoes; sliced
⅓ cup Chopped basil
⅛ teaspoon Pepper

From: "Jerri L. Greene" <JGreene274@...> Date: Fri, 2 Aug 1996 13:03:13 -0400 Mix all ingredients in a large bowl. Cover. Refrigerate 1 hour.

EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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