green bean & garlic soup
- Categories
- Soups
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Water |
| 1 teaspoon | Salt (or to taste) |
| 1 | Thyme sprig OR |
| ¼ teaspoon | Dried thyme |
| 1 | Bay leaf |
| 1 teaspoon | Olive oil |
| 10 | Garlic cloves, minced or put through a press |
| ½ pounds | Green beans, 1 1/2" lengths |
| 1 | Egg |
| Freshly ground pepper | |
| 3 tablespoons | Fresh parsley, chopped |
| Croutons |
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.
Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend. Serve topped with parsley and/or croutons.
Similar recipes
- Bean soup with garlic
- Fried garlic green beans
- Garlic bean salad
- Garlic cheese
- Garlic green bean salad
- Garlic salad
- Green bean and garlic soup
- Green beans creole
- Green beans w/ garlic
- Green beans with garlic
- Green beans with garlic sauce
- Green beans with mushroom
- Green garlic soup
- Green sauce
- Greens & garlic
- Greens and garlic
- Greens salad
- Grilled green beans
- Roast garlic
- Roasted green beans
Random recipe of the day
Follow us
