greek-style string beans
| Measure | Ingredient |
|---|---|
| 2 pounds | String beans |
| 1 cup | Olive oil |
| 1 can | Tomato sauce (8 oz) |
| 3 | Fresh tomatoes |
| 3 larges | Onions, chopped |
| ½ cup | Chopped celery |
| Parsley to taste | |
| Oregano to taste | |
| Garlic powder to taste | |
| Mint leaves to taste |
Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal. Converted by MMCONV vers. 1⅖ ---
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