|½||Head romaine lettuce|
|2 cups||Chopped tomatoes|
|1||Cucumber; thinly sliced|
|1 small||Onion; sliced or chopped|
|1||Green bell pepper; chopped|
|3 ounces||Feta cheese; crumbled|
|4 tablespoons||Red wine vinegar|
|2 teaspoons||Olive oil|
|1||Clove garlic; crushed|
submitted by: as5x@... (Amy Smalley) Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat.
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss.
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RECIPE ARCHIVE - 8 APRIL 1996
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