greek style pizzas

Categories
Pizza
Yield
4 servings
MeasureIngredient
1 cup Basic pizza sauce
1 teaspoon Oregano -- crushed
Pita bread rounds
1 can Artichoke hearts --
  Quartered
4 ounces Ham julienne strips
½ cup Onion -- sliced
1 can Anchovies -- drained
½ cup Feta cheese -- crumbled
Pitted ripe olives --
  Sliced

Prepare basic pizza sauce. Preheat broiler. Mix sauce and oregano; spread on pitas. Arrange artichoke hearts, ham, onions and anchovies and olives evenly over sauce; sprinkle with cheese. Broil 3 minutes or until cheese is melted.

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