Greek style pizzas

Yield: 4 servings

Measure Ingredient
1 cup Basic pizza sauce
1 teaspoon Oregano -- crushed
4 \N Pita bread rounds
1 can Artichoke hearts --
\N \N Quartered
4 ounces Ham julienne strips
½ cup Onion -- sliced
1 can Anchovies -- drained
½ cup Feta cheese -- crumbled
8 \N Pitted ripe olives --
\N \N Sliced

Prepare basic pizza sauce. Preheat broiler. Mix sauce and oregano; spread on pitas. Arrange artichoke hearts, ham, onions and anchovies and olives evenly over sauce; sprinkle with cheese. Broil 3 minutes or until cheese is melted.

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