greek pasta salad
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ½ cup | Red wine vinegar |
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Basil |
| 1½ teaspoon | Oregano |
| ¾ teaspoon | Pepper |
| ¾ teaspoon | Sugar -- or more |
| 8 ounces | Pasta -- cooked |
| 3 cups | Mushroom -- thickly sliced |
| 15 | Cherry tomatoes -- cut in |
| Half | |
| 1 cup | Red bell pepper -- cut into |
| Strips | |
| ¾ cup | Feta cheese -- crumbled |
| ½ cup | Green onion -- chopped |
| 3½ ounce | Black olives -- whole |
| ¾ cup | Pepperoni slices -- cut into |
| Strips |
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.
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