Yield: 24 Servings
Measure | Ingredient |
---|---|
3 pounds | Ground beef |
3 tablespoons | Cooking oil |
3 \N | Chopped onions |
2 \N | Cloves chopped garlic |
2 tablespoons | Chili powder |
2 tablespoons | Cumin powder |
2 tablespoons | Paprika |
1 tablespoon | Hot pepper flakes |
1½ teaspoon | Salt |
3 cups | Cold water |
Fry ground beef, onions and garlic in oil until beef is done. Then add remaining ingredients, simmer uncovered till thick. (2 - 4 hours) Note: I use 1 teaspoon of hot pepper flakes.