Yield: 1 servings
Measure | Ingredient |
---|---|
80 grams | Mild fetta cheese |
3 tablespoons | Plain yoghurt |
1 \N | Lemon; juice of |
1 teaspoon | Fresh chopped mint |
1 tablespoon | Fresh chopped marjoram |
1 teaspoon | Fresh chopped oregano |
1 \N | Clove garlic; minced |
\N \N | Cracked black pepper |
Process the fetta, yoghurt and lemon until smooth then fold in the herbs, garlic and pepper.
Thin with a little extra lemon juice or water if desired.
Converted by MC_Buster.
Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.