Greek christmas bread abm

Yield: 15 servings

Measure Ingredient
1 pack (or 1 tablespoon) Active Dry Yeast
¼ cup Warm Water (110 to 115 degrees)
⅓ cup Sugar
1 teaspoon Ground Cardamom
¼ teaspoon Salt
1 \N Egg
¼ cup Milk
¼ cup Vegetable Oil
1½ cup Whole Wheat Flour
1 cup All-Purpose Flour
¼ cup Golden Raisins
¼ cup Walnuts, chopped

HOLIDAY CB; AMER DIABETES AS

Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf.

Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.

One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18 Exchange Value: 1 Bread Exchange + ½ Fruit Exchange + 1 Fat Exchange Posted 09-08-93 by BOB EMERT on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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