Yield: 4 servings
Measure | Ingredient |
---|---|
500 grams | (1 lb) lean lamb, cubed |
200 grams | (7 oz) pitted black olives |
300 grams | (10 oz) goat's cheese or fetta cheese, cubed |
250 grams | (8 oz) cherry tomatoes |
2 tablespoons | Olive oil |
2 tablespoons | Chopped fresh thyme |
2 teaspoons | Grated lemon rind |
2 teaspoons | Cracked black pepper |
Thread lamb, olives, cheese and cherry tomatoes onto metal skewers.
Place oil, thyme, lemon and pepper in a small bowl and mix to combine.
Brush over brochettes and bbq until tender, turning frequently and brushing with thyme baste.
Posted by : Sue Rykmans.
Submitted By BOBBI ZEE On 09-29-94