Greek brochettes

Yield: 4 servings

Measure Ingredient
500 grams (1 lb) lean lamb, cubed
200 grams (7 oz) pitted black olives
300 grams (10 oz) goat's cheese or fetta cheese, cubed
250 grams (8 oz) cherry tomatoes
2 tablespoons Olive oil
2 tablespoons Chopped fresh thyme
2 teaspoons Grated lemon rind
2 teaspoons Cracked black pepper

Thread lamb, olives, cheese and cherry tomatoes onto metal skewers.

Place oil, thyme, lemon and pepper in a small bowl and mix to combine.

Brush over brochettes and bbq until tender, turning frequently and brushing with thyme baste.

Posted by : Sue Rykmans.

Submitted By BOBBI ZEE On 09-29-94

Similar recipes