Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Abm-100:; (Abm-300/350): |
1 pack | Yeast; (1 1/2 tsp) |
3 cups | Bread flour; (2 c) |
3 tablespoons | Sugar; (2 T) |
1½ teaspoon | Salt; (1 tsp) |
½ cup | Milk; 80 deg,(1/3 c) |
¼ cup | Oil; 80 deg,(3 T) |
2 \N | Egg; room temp,(1) |
1 teaspoon | Anise Seed; Extract,(3/4 Tsp) |
\N \N | Add At Beep: |
¼ cup | Nuts; Chop,(3 T) |
SETTING: Sweet Bread, MEDIUM 2 o'clock This tender bread is almost as rich as a cake and keeps well. It may be made completely in the bread machine or braided and baked in a conventional oven.
Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chopped almonds: ¼ cup for the ABM-100, 3 tablespoons for the ABM-300/350.
>From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast