Great american steakhouse cheese dipping sauce - 3 points

Yield: 4 servings

Measure Ingredient
2 tablespoons Brummel and Brown Spread
2 tablespoons All-purpose flour
1 teaspoon Salt
1 cup Skim milk
16 tablespoons Reduced fat cheddar cheese
1 teaspoon Mustard; any type
1 dash Seasoned salt
1 dash Black pepper

1. In a sauce pan, melt Brummel and Brown.

2. Add flour and salt. Stirring continually, heat until bubbly.

3. Slowly add milk. Continue stirring over medium heat until mixture has thickened.

4. Add cheese and mustard. Stir until cheese is melted.

5. Serve warm.

Serving Size (¼ recipe)

Per MC Nutritional Analysis: Per Serving: 110⅖ Calories, 4.7g Fat, 0.2g Fiber

Weight Watcher Points: 3

Recipe by: Great American Steakhouse Onion Machine, Adapted Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.

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