Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Milk |
3 \N | Eggs |
2 teaspoons | Salt |
1 dash | Pepper |
1 cup | Cubed sharp cheddar cheese |
2 tablespoons | Soft butter |
½ \N | Coarsely cut green pepper |
1 small | Quartered onion |
4 mediums | Paired and cubed potatoes |
Grease 2-½ quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped.
Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating ¼ turn every 4 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998