Grated kohlrabi

Yield: 1 Servings

Measure Ingredient
3 \N Kohlrabi; trimmed & peeled
\N \N Salt
4 tablespoons Butter
\N \N Sweet marjoram

Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the kohlrabi. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover and cook another 2 minutes until lightly browned.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20

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