grasshopper frozen dessert
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- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Env unflavored gelatin |
| 2 tablespoons | Water |
| 4 teaspoons | Vanilla |
| 1⅓ cup | Milnot |
| 3 | Egg yolks |
| 1 can | (14oz) sweetened condensed |
| Milk | |
| 1 cup | Coarsely crushed Keebler's |
| Grasshopper Chocolate Mint | |
| Cookies |
Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.
Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.
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