|1||Env unflavored gelatin|
|1 can||(14oz) sweetened condensed|
|1 cup||Coarsely crushed Keebler's|
|Grasshopper Chocolate Mint|
Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.
Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.
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