Yield: 100 Servings
Measure | Ingredient |
---|---|
1¼ gallon | WATER; COLD |
4 pounds | ICE |
1⅔ quart | JUICE GRAPEFRUIT 32 OZ |
6½ quart | JUICE; PINEAPPLE #3 |
1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.
2. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 1⅔ QT (1 ⅔ - 32 OZ CN) CANNED, CONCENTRATED, FROZEN
GRAPEFRUIT JUICE COMBINED WITH 1 ¼ GAL COLD WATER MAY BE USED.
Recipe Number: C00701
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .