Yield: 4 Servings
Measure | Ingredient |
---|---|
12 mediums | Romaine lettuce leaves; ribs removed |
1 \N | Thin slices red onion; cut into thin half moons |
4 \N | Pink grapefruit; peeled, cut into supremes -lime dressing--- |
\N \N | Mayonnaise; thinned with |
\N \N | Lime juice |
\N \N | Salt |
\N \N | Crushed red pepper |
On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6638 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997