grapefruit salad
- Categories
- Salads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 | 9oz cans Grapefruit sections |
| 2 packs | Lemon Jello |
| 8 ounces | Cream cheese |
| 2 tablespoons | Milk |
| ½ cup | Nuts, chopped |
| Maraschino cherries, halved |
Drain grapefruit, add water to juice to make 3½ cups. Heat half of juice to a boil and add Jello, then add remaining liquid. In an 8 x 8 inch pan arrange half the sections and pour half the Jello mixture over it. Chill until firm. Soften cheese with milk, add nuts and mix well. Spread this over the Jello and chill again. Arrange remaining sections on next layer, pour on remaining Jello and chill. Decorate with cherries. Randy Rigg
Submitted By RANDY RIGG On 05-21-95
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