Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Active dry yeast |
1 tablespoon | Dough enhancer ; optional |
½ cup | Grape-Nuts¨ |
1½ tablespoon | Dry milk |
3 tablespoons | Sugar |
1½ teaspoon | Salt |
1¼ cup | Wheat flour |
1½ cup | Bread flour |
1½ tablespoon | Butter |
9 ounces | Warm water 1 1/2 lb loaf: |
The wheat flour makes this bread slightly dense. I add ⅓ cup of raisins for flavor and texture.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]