grape pie
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Concord grapes |
| 2 tablespoons | Cooking tapioca |
| 1 cup | Sugar |
| ¼ teaspoon | Salt |
Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham cracker crust) and bake for 40-45 minutes, or until it starts bubbling (make sure it doesn't burn).
Posted to fatfree digest V96 #253 From: "Jackson, Mandy" <mjack@...> Date: Thu, 12 Sep 96 13:30:12 -0400
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