grape nut bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk, scalded |
| 1 cup | Grape Nuts |
| 1 teaspoon | Salt |
| 3 cups | Sifted flour |
| 4 teaspoons | Baking powder |
| ½ cup | Sugar |
| 1 | Egg, well beaten |
| 3 tablespoons | Shortening, melted |
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.
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