Yield: 2 servings
Measure | Ingredient |
---|---|
2 eaches | Chili sauce bottles |
10 ounces | Grape jelly |
3 pounds | Ground beef |
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2½ hours.