Grape jelly meatballs

Yield: 2 servings

Measure Ingredient
2 eaches Chili sauce bottles
10 ounces Grape jelly
3 pounds Ground beef

Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2½ hours.

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