|1 tablespoon||Lemon juice|
|12 ounces||Frozen grape juice concentrate|
Combine water and sugar in a large saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Add remaining ingredients, stirring until grape juice melts.
Pour mixture into freezer trays; freeze until firm, stirring several times during freezing process. Yield: 5-½ cups.
(While the recipe does not offer the option, I would think that one could use an ice cream freezer, following the manufacturer's directions.)
Food & Wine RT [*]
Category 4, Topic 6
Message 61 Tue Apr 28, 1992 L.LEWIS13 [Lee] at 23:44 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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