|3 cups||Torn Romaine lettuce|
|1 cup||Seedless grapes|
|⅓ cup||Shredded Swiss cheese|
|⅓ cup||Garlic croutons|
|2 tablespoons||Lime juice|
|½ teaspoon||Worcestershire sauce|
|¼ teaspoon||Minced garlic|
|¼ teaspoon||Coarsely ground black pepper|
|2 tablespoons||Olive oil|
|2 tablespoons||Shredded Parmesan cheese|
Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese and toss lightly. Makes 4 (1 cup each) servings.
For the Lime Dressing: Combine ingredients lime juice through the pepper.
Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about ⅓ cup.
Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10⅖ g fat (57% Cal.
from fat), 10.9 g carb., 10 mg chol., ⅘ g fiber and 381 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Salads Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998
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