|2 cups||Seedless grapes|
|¼ cup||Onion; coarsely chopped|
|1 cup||Shredded lowfat mozzarella cheese|
|½ teaspoon||Dried oregano; crushed|
|16||French bread rounds; *see note|
|2 tablespoons||Olive oil|
Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes 8 servings.
Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal.
from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium.
NOTES: *French bread rounds, from 2 to 3 in. diameter.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998
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