Grape and cabbage salad

Yield: 6 servings

Measure Ingredient
1 cup Grapes; green seedless
1 cup Grapes; Tokay or Malaga; seeded
3 cups Cabbage; shredded
1½ teaspoon Salt;
⅛ teaspoon Black pepper;
1 tablespoon Lemon juice; freshly squeeze
¼ cup Mayonnaise;
\N \N Lettuce head;
\N \N Grapes; whole; for garnish

Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise.

Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes, if desired.

SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.

Similar recipes