Granola-peanut butter balls
16 Pieces
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ¼ | cup | Creamy peanut butter or |
| Chunky peanut butter | ||
| 2 | tablespoons | ;water |
| ¼ | cup | Nonfat dry milk |
| ¼ | cup | Honey |
| 2 | cups | Cinnamon-and-raisin granola |
| ¼ | cup | Semisweet chocolate chips |
| ¼ | cup | Flaked coconut |
Directions
In a 2-quart saucepan combine peanut butter, water, dry milk, and honey. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat. Stir in granola, then chocolate chips.Let cool 1-2 minutes or until mixture is cool enough to handle. Place coconut in shallow pie plate. With buttered hands shape mixture into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers. Store in refrigerator. This makes 16 balls.
Shared and MM by Judi M. Phelps jphelps@... or jphelps@...